Choco lava cake
Ingredients
4
Estimated cost: 1.63Euros€ (0.41€/serving)
You may like
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Preparation
Preparation15 min
Cook time25 min
- Preheat oven to 375F. Adjust as per your oven.
- Butter the ramekins. If you want the cake to come out of ramekins easily, after baking, grease ramekins generously.
- In a bowl, beat the eggs and sugar until pale and frothy.
- Melt chocolate using double pan method. Let me explain the method.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
- Chocolate magic cake
- Chocolate mousse cake
- Chocolate cake with pears
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (69g)
Calories: 263Kcal
- Carbo: 22.6g
- Total fat: 16.1g
- Saturated fat: 9g
- Proteins: 5.4g
- Fibers: 2.9g
- Sugar: 16.4g
- ProPoints: 7
- SmartPoints: 12
Comments
Rate this recipe:
There are no comments!