Ingredients:
All purpose flour 1 1/2 cups
Baking soda 1 tsp.
Salt 1/2 tsp.
Cocoa power 1/2 cup
canola oil 1/3 cup
Eggs 2
Sugar 1 cup
Mashed banana 1 1/4 cups (approx. 3 ripe bananas)
Vanilla butter (flavoring) 1 tsp
Chopped almonds for topping
(Optional: semi-sweet chocolate chips 1/2 cup-fold into the batter)
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Preparation:
1. Prepare 1 loaf pan and grease with cooking spray
2. Combine flour, cocoa powder, baking soda and salt in the bowl then set aside
3. Beat eggs, sugar and oil with medium speed till combined
4. Beat in mashed banana and vanilla butter with low speed then add flour into mixture and beat low speed till combine (Do not overmix)
5. Pour the batter into loaf pan and sprinkle with chopped almonds on top
6. Bake 175-180C for 55-60 mins
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