Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Chocolate banana crumb cake

(4.00/5 - 8 votes)

1 comment

Chocolate Banana Crumb CakeRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 10 minutes
Cook time: 45 minutes
Ready in: 55 minutes
Difficulty: Very Easy

Ingredients:

Ingredients:
1 cup semisweet chocolate chips
2/3 cup (packed) brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) butterroom temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk or plain yogurt *I used yogurt
Preparation:

Direcitons:
Preheat oven to 350°F. Butter and an 8×8 inch baking dish.

Stir chocolate chips, brown sugar, walnuts and cinnamon in small bowl until well blended, \set streusel aside.

Sift together (or just STIR TOGETHER) all purpose flour, baking soda, baking powder and salt into medium bowl. Beat sugar, butter and egg in a large bowl until fluffy. Mix in mashed bananas and buttermilk or yogurt. Add flour mixture and blend well.

Spread half of batter in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until toothpick inserted in center comes out clean about 45 minutes. Cool for about 10 minutes and serve.



Imprimer cette page
By Atty (Visit website)





Rate this recipe:

Comments:

3 / 5

Like it.

(0) (0)report spam

Related recipes



Cooking Units Converter



Yummy or Yucky

Raw chocolate fudge turtles

Raw chocolate fudge turtles
yucky
yummy

Real Time Web Analytics Real Time Web Analytics