Chocolate caramel apple crumble

-Cut the apples into bit size pieces and place in a bowl.
-Sprinkle with desired amount of cinnamon, nutmeg, and about 3 heaping tablespoons of cocoa powder.
-Stir together with a bit of water and 1/4 tsp vanilla to make a paste that covers the apples.
-Add 1/4 tsp. of salt and stir to combine.
-distribute apples evenly among your ramekins.
-Cut up the caramels and put 8 pieces in each dish.

CRUMBLE
-In a bowl, combine oatmeal, sugars, and coconut together.
-Cut butter into cubes and add to mixture
-With your hands, mash the contents together until its mixted.
-Crumble on top of the apples.




Bake at 350 for about 30 minutes and check tenderness of the apples with a knife. If it pokes through, then it's ready. If still tuff, turn off oven and let them sit in there for another 10-12 minutes. Enjoy!