Chocolate charlotte - video recipe !

Ingredients

For the chocolate mousse :

• 4 eggs
• 1/4 cup sugar
• 5 ounces dark chocolate

For the charlotte :

• 30 lady fingers
• 1 bowl of water

For the ganache :

• 2 ounces chocolate
• 2 Tbsp cream

Materials

• Springform pan

Preparation

• Take the yolks out of the whites from the eggs.
• Mix the yolks with the sugar, then add the melted chocolate and mix well.
  
• Whisk the whites until it forms peaks.
• Delicately add them to the previous mix.
  
• The charlotte : put a plastic foil at the bottom of the springform pan.
• Quickly dip a lady finger in the water, then arrange it around the pan. Then, cover the bottom.
  
• Pour half the mousse in it, then put some lady fingers, without diping them into water.
• Add what's left from the mousse, and cover with lady fingers dipped in water. Cover with plastic foil, and put in the fridge for at least 4 hours.
  
• Take out of the fridge, and cut the excess.
• Unmould, and melt the chocolate with the cream. Spread nicely on top of the charlotte. Leave a few minutes.
  
• There you are, your charlotte is ready !

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