Chocolate cupcakes with ganache

By Sucre Spice All Things Nice (Visit website)

(4.46/5 - 13 votes)

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Recipe type: Dessert
Number of serving: 6
Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Easy

Ingredients:

Cupcakes:
1/2 cup cocoa powder
1 cup flour
1 cup sugar
1 teaspoons baking soda
1/2 teaspoon baking powder
1 large egg
1/2 cup milk
2 tablespoons oil
1 teaspoon pure vanilla extract

Ganache:
120gms or 4 oz Dark chocolate
1/2 cup heavy cream

Preparation:

step 1
Preheat oven to 180 C .Line a muffin pan of 12 with liners.

step 2
Sift cocoa, flour, baking soda, baking powder, into the bowl of a mixer. Beat on low speed until just combined.Add Sugar.

step 3
Raise speed to medium, and add eggs, milk,oil and vanilla. Beat until smooth, about 3 minutes.

step 4
Divide batter among baking cups, filling each about two-thirds full.

step 5
Bake until tops spring back when touched with a finger, 18 to 20 minutes. Let it cool completely.

step 6
Dip the cupcakes in ganache 2-3 times ,dry between the coats.

step 7
Ganache

Coarsely chop chocolate.
Bring cream just to a boil over medium heat. Pour over chocolate . Let it stand for 10 minutes .

Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.

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By Sucre Spice All Things Nice (Visit website)