Chocolate cupcakes with ganache
These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.
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DessertNumber of serving: 6Preparation time:
15 Minute(s)Cook time:
1/2 cup cocoa powder
1 cup flour
1 cup sugar
1 teaspoons baking soda
1/2 teaspoon baking powder
1 large egg
1/2 cup milk
2 tablespoons oil
1 teaspoon pure vanilla extract
120gms or 4 oz Dark chocolate
1/2 cup heavy cream
Preheat oven to 180 C .Line a muffin pan of 12 with liners.
Sift cocoa, flour, baking soda, baking powder, into the bowl of a mixer. Beat on low speed until just combined.Add Sugar.
Raise speed to medium, and add eggs, milk,oil and vanilla. Beat until smooth, about 3 minutes.
Divide batter among baking cups, filling each about two-thirds full.
Bake until tops spring back when touched with a finger, 18 to 20 minutes. Let it cool completely.
Dip the cupcakes in ganache 2-3 times ,dry between the coats.
Coarsely chop chocolate.
Bring cream just to a boil over medium heat. Pour over chocolate . Let it stand for 10 minutes .
Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.
By Sucre Spice All Things Nice