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Chocolate éclair cake * make ahead!


By Srlmcb (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 12 Hour(s)

Difficulty: Easy




Ingredients:

1-10oz.pkg. graham crackers (whole)
1-6oz. pkg. Instant French Vanilla Pudding
3 cups Milk
1-9 oz. container of Cool Whip
1-8oz. container of Chocolate Fudge Frosting
1- 9x13 inch baking pan
Electric mixer
Microwave
   Preparation:

* Make ahead!
Grease a 13x9 inch baking pan.
Using whole graham crackers, line the bottom of pan.
Mix French Vanilla Pudding with milk; beat 2 minutes.
Then add Cool Whip.
Pour a good layer of pudding mixture over graham cracker layer.
Add another layer of graham crackers and follow with pudding mixture again.
Top with a layer of graham crackers.
Place the container of Chocolate Fudge Frosting in the microwave for 1 minute;stir.
Then pour over last layer of graham crackers.
*Let stand all day or overnight in refrigerator before serving.

Makes 12 servings.

Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.
Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com




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By Srlmcb (Visit website)



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