Chocolate marquise

Ingredients

• 7 oz chocolate
• 2/3 cup butter
• 4 eggs
• 1/3 cup sugar
• 2 gelatin sheets
• almond flakes

Materials

• Cake mold
• Plastic foil
• Electric whisk

Preparation

• Put the gelatin sheets to soak in some cold water. Put the eggs and the sugar in a bowl and whisk at full speed for 5 to minutes, until they are twice its volume.
• Melt the chocolate with the butter. Add the strained gelatin and combine well.
  
• Pour the chocolate into the beaten eggs, and gently mix until you get a smooth batter.
• Line your cake mold with plastic foil, and pour the batter in it. Put in the fridge for at least 4 hours.
  
• Unmold gently the marquise and sprinkle with almond flakes.
• There you are, your chocolate marquise is ready!