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Chocolate mousse cake
Chocolate mousse cake
So smooth and yummy ! This gluten free recipe will give you hunger !
Ingredients
8
Estimated cost: 4.25Euros€ (0.53€/serving)
Preparation
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Preheat your oven to 410°F. Put butter and flour in your mould. Then, mix the egg yolks with 1,25 cups sugar.
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Melt butter and chocolate together. Once melted, add them to the preparation. Mix it all. Then add the bitter cocoa and mix again.
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Whisk the egg whites at medium speed with the rest of the sugar. Add the beaten egg whites gradually to the preparation and mix again.
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Put the mixture in the buttered and floured mold and heat it at 410°F during 15 minutes.
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There you are, your chocolate mousse cake is ready!
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (115g)
Calories: 435Kcal
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Carbo: 41.8g
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Total fat: 26g
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Saturated fat: 15g
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Proteins: 7.1g
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Fibers: 2.3g
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Sugar: 38g
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ProPoints: 12
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SmartPoints:
21
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