Chocolate orange hazelnut tart

Ingredients

• 90 g butter
• 150 g soft brown sugar
• 2 large eggs
• 210 g very finely chopped hazelnut
• 1 Tbsp orange zest
• 100 g chopped dark chocolate
• 2 Tbsp Grand Marnier

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Preparation

• Preheat oven at 170/180C.
• Beat butter and sugar until light and fluffy.
• Add in eggs, one after another, beating well after each addition. After both eggs are in, beat for 2 minutes on high.
• Add the chopped hazelnuts, chopped chocolate, orange zest and liqueur to the bowl and combine all the ingredients.
  
• Spoon filling into cold tart cases and level the surface. Bake in the preheated oven for 25 minutes or until surface of filling is set and golden.

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