Posted the 08/02/2010 12:45:05 By Shirley@Kokken69 (Visit website)

Recipe type: Dessert Number of serving: 8 Preparation time: 20 Minute(s) Cook time: 20 Minute(s) Difficulty: Very Easy

Ingredients: Pastry Flour 150g Unsalted Butter 120g Icing Sugar 50g Salt a pinch Vanilla Extract 1/2 tsp Lemon oil 1/2 tsp Ground almonds 40g Corn flour 10g Candied lemon peel 25g (minced)

Preparation: 1. Using a cake mixer fitted with paddle mixer, cream butter with icing sugar, salt, vanilla extract and lemon oil. 2. Add sifted flour,corn flour and ground almond to the creamed butter and blend well at slow speed. 3. Add candied lemon peel. 4. Chill batter in chiller for 20mins and preheat oven to 160C. 5. Using an ice cream scoop, scoop out batter into balls. 6. Bake for 20mins at 160C. Remove from oven and cool down. 7. For those who enjoy a sweeter finish, these can be roll coated with powder sugar.

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