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Citrusy almond cookie


Posted the08/02/2010 By Shirley@Kokken69 (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy


Ingredients:

Pastry Flour 150g
Unsalted Butter 120g
Icing Sugar 50g
Salt a pinch
Vanilla Extract 1/2 tsp
Lemon oil 1/2 tsp
Ground almonds 40g
Corn flour 10g
Candied lemon peel 25g (minced)
   Preparation:

1. Using a cake mixer fitted with paddle mixer, cream butter with icing sugar, salt, vanilla extract and lemon oil.
2. Add sifted flour,corn flour and ground almond to the creamed butter and blend well at slow speed.
3. Add candied lemon peel.
4. Chill batter in chiller for 20mins and preheat oven to 160C.
5. Using an ice cream scoop, scoop out batter into balls.
6. Bake for 20mins at 160C. Remove from oven and cool down.
7. For those who enjoy a sweeter finish, these can be roll coated with powder sugar.




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By Shirley@Kokken69 (Visit website)



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