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Coconut cupcakes


By bakerbecky (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 18 Minute(s)

Difficulty: Very Easy




Ingredients:

Cupcakes:
1 box white cake mix
1 1/4 cups coconut milk
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon almond extract
1 cup shredded coconut
   Preparation:

step 1
Beat ingredients together in a large bowl for 2 minutes on medium speed. Pour into cupcake pans filling each cup 2/3 full. Bake at 325 degrees F for 18 minutes or until toothpick comes out clean. Let cupcakes cool on rack.

step 2
Frosting:
8 oz cream cheese, room temperature
1 1/2 sticks butter, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 pound powdered sugar

Beat ingredients together for 3-5 minutes until smooth and fluffy.

step 3
Frost or pipe cupcakes as desired and sprinkle with additional shredded coconut to decorate. Store in refrigerator.





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By bakerbecky (Visit website)



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