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Coconut honey cake


By aarthivivekanandan (Visit website)

(5.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Flour-200 gm
Eggs-2
Powdered Sugar-100 gm
Honey-50 gm
Desiccated Coconut-50 gm
Almonds- 3 tblspn chopped
Oil - ¾ cup
Vanilla essence-1 tsp
Baking powder-1 tsp

For Syrup:

Sugar-1 tblpsn
Honey-50 ml
Vanilla essence-1 tsp
Water-30 ml
   Preparation:

Preheat the oven to 180°C(360°F).Butter the tin generously and dust it with flour on all sides.Set this aside for a moment.

In a mixing bowl,beat together eggs,sugar,vanilla till light and fluffy.

Add oil,honey in this and beat again.Throw in desiccated coconut and mix well.

Sift in flour with baking powder in this mixture and fold gently till combined.

Pour this in the prepared tin.Throw some almonds in the top and bake for 30-40 min.

After that take the tin out of the oven and put some desiccated coconut over the top and bake it again for 5 min or till the top gets golden.Take it out of the oven and let it cool.

Mix honey with sugar,vanilla,water till combined and drizzle this over the top.

Let this cool completely..Slice and serve..




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By aarthivivekanandan (Visit website)



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Internet users evaluation :


Excellent!! My family just loved it. Great reccipe.
 | Posted the 01/08/2011 19:19:28

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