Coffe pudding foam

step 1
Beat egg whites until stiff, set aside

step 2
Mix gelatin, sugar and milk and cook, stirring constantly until boiling, put the coffee solution, cook again

step 3
Pour 2-3 tablespoons vegetable gelatin solution into the egg yolks, stir, put back into the solution of the gelatin, stir quickly until clot and not let it boil again.

step 4
Turn off heat, add the pasta coffee, stir and immediately pour into beaten egg whites
Beat with mixer until blended evenly and perfectly

step 5
Pour into gelatin mold that has been moistened with water, let stand until the steam heat is lost and chill in refrigerator

step 6
Once cool, remove from mold and decorate according to taste.