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Cranberry "cupcakes"


By diethood (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 3 Hour(s)

Difficulty: Easy




Ingredients:

■1 can (20 oz.) crushed pineapple, in juice
■1 package (3 oz.) raspberry flavor gelatin
■1 package (3 oz.) strawberry flavor gelatin
■1 can (16 oz.) whole berry cranberry sauce
■2/3 cup walnuts, ground
■1 apple, chopped
   Preparation:

■Drain pineapple, reserving juice.
■Put the gelatin (just the powder) in a large bowl.
■Add enough water to juice to measure 2 ½ cups; pour into saucepan and bring to a boil.
■Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
■Stir in the pineapple, cranberry sauce, nuts, and apples.
■Spoon into 24 paper-lined muffin cups.
■Refrigerate for 2 ½ hours or until firm.
■Remove desserts from liners before serving.




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By diethood (Visit website)



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