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Cream cheese mints


By The Partiologist (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 1 Hour(s)

Cook time: 0 Minute(s)

Difficulty: Easy




Ingredients:

8 oz. cream cheese (room temperature)
2 lbs. powdered sugar
2 drops mint flavored oil (I use Cream De Menthe)
   Preparation:

step 1
Mix all ingredients together. Add food coloring, one drop at a time until you reach the desired color. Mix until all color is blended.

step 2
Roll into small balls then dip in sugar. Press into molds and pop out immediately. It will make approximately 200 mints.





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By The Partiologist (Visit website)



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