Creme brulee pie

Ingredients

• - 1 pie crust
• 6 yolks
• 2 cups cream
• 1/3 cup sugar
• 1 vanilla bean
• 2 Tbsp brown sugar

Materials

• Torch

Preparation

• Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
• Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
  
• Combine the sugar with the egg yolks. Add the hot cream while whisking.
  Pour this batter in the baked pie crust.
• Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
  
• Sprinkle with brown sugar.
• Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
  
• There you are, your creme brulee pie is ready!