If you fill crepes with sweet stuffing (jam, nutella, nuts, sweet cheese ...) then in the mixture you can add a little cinnamon, vanilla sugar (or vanilla extract), grated lemon or orange rind and rum, for better flavor. If you fill crepes with salty stuffing, observe the following ingredients.
Imprimer cette page Recipe type:
DessertNumber of serving: 2Preparation time:
40 Minute(s)Cook time:
2 1/2 cups flour, 2 cups milk, 1 cup water, 1 cup of mineral water, 1 / 2 teaspoon salt, 3 eggs and a pinch of baking soda.
First, whisk eggs, then add the other ingredients. Stir and leave for half an hour in the refrigerator.
Crepes (pancake) pan coat with butter, pour the mixture and fry crepes.