Crepes - basic recipe

By theminuette (Visit website)

If you fill crepes with sweet stuffing (jam, nutella, nuts, sweet cheese ...) then in the mixture you can add a little cinnamon, vanilla sugar (or vanilla extract), grated lemon or orange rind and rum, for better flavor. If you fill crepes with salty stuffing, observe the following ingredients.

Recipe type: Dessert
Number of serving: 2
Preparation time: 40 Minute(s)
Cook time: 45 Minute(s)
Difficulty: Easy

Ingredients:

2 1/2 cups flour, 2 cups milk, 1 cup water, 1 cup of mineral water, 1 / 2 teaspoon salt, 3 eggs and a pinch of baking soda.

Preparation:

step 1
First, whisk eggs, then add the other ingredients. Stir and leave for half an hour in the refrigerator.

step 2
Crepes (pancake) pan coat with butter, pour the mixture and fry crepes.

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By theminuette (Visit website)