Crock pot beef ? a ? roni

Ingredients

• 1 Lb. - Stew Meat
• 1/2 can - Flour
• 1/3 can - Corn Starch
• 2 tablespoons - EVOO
• 3 tablespoons - Chopped Garlic
• 1 - Diced Onion
• 10 oz. - Can Rotel Mexican Lime & Cilantro
• 12 oz. - Tomato Paste
• 15 oz. - Tomato Sauce
• 22 oz. - Beef Broth
• 3 tablespoons - Italian Seasonings
• 3 tablespoons - Johnny's Garlic Seasonings
• 2 oz. - Chocolate Bars (any plain chocolate will do)
• 3 Can - Cooked Elbow Macaroni
• Parmesan Cheese
• Salt & Pepper

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Preparation

• In a large zippy bag place the flour, corn starch and meat, shake until fully coated.
• In a frying pan heat the oil and sauté the meat and onion just until the onion is soft and the meat is lightly browned.
• Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-5.
• When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine.
  
• Dish up and sprinkle on some Parmesan cheese and enjoy.

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