Ingredients:
1 cup (225g) of Dates, chopped and pitted
3 cups (675ml) Soy Milk
1/4 - 1/3 cup (60-80ml) natural Honey, depending on how sweet you would like it.
1 Cinnamon stick
1 tsp pure Vanilla extract or 1/2 of a Vanilla bean scrapped (if you want the extra vanilla kick)
2 tbsp of minced crystalized Ginger, homemade preferably
Ground Cinnamon or Cocoa Powder for dusting
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Preparation:
Bring the soy milk, honey and cinnamon stick to a boil in a medium sauce pan. Then add couscous and vanilla.
Cover, remove from heat and let stand for 20 minutes. The flower that appears in the couscous is purely coincidental!
Add the dates and the ginger. Stir to combine.
Place the mixture in individual serving glasses and serve or refrigerate till ready to serve. Dust with cinnamon or cocoa.
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