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Decadent brownie pie


Posted the10/03/2010 By McMom (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 40 Minute(s)

Difficulty: Easy


Ingredients:

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts (optional)

Ganache
1 cup heavy whipping cream
8 ounces semisweet chocolate, chopped
   Preparation:

In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in nuts, if desired. Spread batter into a greased 10-inch springform pan. Bake at 325° for 40-45 minutes or until a toothpick inserted 1 inch from side of pan comes out clean. Cool on a wire rack.

For ganache, in a small saucepan, bring cream to a boil. Remove from the heat; stir in chocolate until melted. Set aside until cool. Remove brownie from springform pan. Place a wire rack over waxed paper and set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Refrigerate until ganache is completely set.




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By McMom (Visit website)



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