Double-chocolate coco wheats brownies

Ingredients

• 1 cup margarine
• 2-1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1-1/2 cups
• C0C0 Wheats
• 1-1/2 cups flour
• 1 teaspoon baking powder
• 3/4 cup cocoa
• 1 cup semi-sweet chocolate morsels and/or nuts

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Preparation

• Preheat oven to 350°. Cream together margarine and sugar. Add eggs and vanilla; mix well.
• Add CoCo Wheats to egg/vanilla mixture. In separate bowl, sift flour, baking powder, and cocoa; gradually add to the creamed mixture.
• Mix in chocolate morsels and/or nuts. Spread in greased 9" x 12" pan and bake 45 minutes.
• Makes 48 1-1/2" square brownies; 27 2" square brownies.

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