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Durian agar agar mooncake
By Anncoo (Visit website)
(4.50/5 - 10 votes)2 comments
Number of serving: 8
Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Very Easy
Ingredients:
Durian Filling Ingredients
350ml Water
100ml Full cream milk
100g Sugar
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
Durian Skin Ingredients
1100ml Water
180g Sugar
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk
350ml Water
100ml Full cream milk
100g Sugar
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
Durian Skin Ingredients
1100ml Water
180g Sugar
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk
Preparation:
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
Pour some liquid into molds.
Place one piece of filling in each mold, then fill up the molds.
Put the molds in the fridge to set.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
Pour some liquid into molds.
Place one piece of filling in each mold, then fill up the molds.
Put the molds in the fridge to set.
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By Anncoo (Visit website)
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VERYGOOD
Posted the 24/03/2012, 08:14Fascinating recipe! I'm sure it's good, too. But those dreaded measurements, which I can't translate. Why can't they have in parenthesis, or even be replaced with, the measurements, with which I'm familiar? How much sugar, is 180g? What is Durian? And how much is 250g?
California John | Posted the 29/09/2010, 17:04