Ingredients:
Durian Filling Ingredients
350ml Water
100ml Full cream milk
100g Sugar
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
Durian Skin Ingredients
1100ml Water
180g Sugar
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk
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Preparation:
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
Pour some liquid into molds.
Place one piece of filling in each mold, then fill up the molds.
Put the molds in the fridge to set.
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