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Durian agar agar mooncake

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(4.25/5 - 12 votes)

2 comments

Durian Agar Agar MooncakeRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy
Ingredients:

Durian Filling Ingredients
350ml Water
100ml Full cream milk
100g Sugar
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.

Durian Skin Ingredients
1100ml Water
180g Sugar
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk
Preparation:

Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
Pour some liquid into molds.
Place one piece of filling in each mold, then fill up the molds.
Put the molds in the fridge to set.



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Comments:

4 / 5

VERYGOOD

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California John
3 / 5

Fascinating recipe! I'm sure it's good, too. But those dreaded measurements, which I can't translate. Why can't they have in parenthesis, or even be replaced with, the measurements, with which I'm familiar? How much sugar, is 180g? What is Durian? And how much is 250g?

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