Durian Filling Ingredients
100ml Full cream milk
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
Durian Skin Ingredients
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk