Petitchef

Easy blueberry kiwi lemonade tart recipe

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

Lemonade Crust Recipe:

1 1/2 Cups Mother’s Iced Lemonade Cookies (or other hard lemon cookie – not a cookie with a filling)

5 Tablespoons Unsalted Butter (melted)

3 Tablespoons Sugar

8 Ounces Whole Milk

1 Ounce Corn Starch

2 Ounces Sugar

1 Tablespoon Whole Egg (crack egg into a small dish, whisk the egg and spoon out amount needed)

2 Egg Yolks

1 Ounce Unsalted Butter

1/8 Ounce Vanilla Extract


White Chocolate Filling Recipe:

4 Ounces Good Quality White Chocolate (such as Ghirardelli or Lindt)


Fresh Fruit Topping Recipe:

3/4 – 1 Cup Fresh Blueberries (washed and dried)

2 Kiwi Fruit (peeled and sliced into 1/8″ thick - slices)

1/2 Cup Apricot Preserves (melted)

Preparation

  • Lemonade Crust:
    Preheat oven to 350 degrees Farenheit.
    Add the cookies to your food processor and pulse until finely ground crumbs.
  • Add melted butter and sugar to processor. Process until all of the ingredients come together and look like wet sand.
  • Press into an 8″ tart pan with removable bottom. Using your hands and fingers evenly spread the mixture on the bottom and up the sides of the pan.
  • You can also use a springform pan or solid pie pan for this. It’s much easier to slice and serve if you use a pan with a removable bottom.
    Put the tart pan on a cookie sheet and bake for 10 – 15 minutes.
  • The crust will be a light brown and somewhat firm to the touch when done.
  • Remove from oven and set aside to cool.
    Pastry Cream.
  • Dissolve cornstarch in 1/8 cup of the milk. Combine remaining milk with sugar and bring to a boil.
  • Whisk eggs into the cornstarch mixture. Whisk 1/3 of the boiling milk mixture into the egg and cornstarch mixture.
  • Once thoroughly mixed pour the egg mixture into the boiling milk mixture and continue to whisk for about one more minute.
  • Remove from heat and whisk in the butter and vanilla.
  • Transfer the mixture to another container and cover the surface with a layer of plastic wrap. Place into refrigerator to chill.



Comments:

23/04/2016

What happens with the blueberries and kiwi?

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