Easy mini pumpkin cheesecakes - happy halloween!

Ingredients

• 12 cupcake wrappers
• 6 Oreo-type cookies
• 1 package cream cheese
• 1/2 cup brown sugar
• 1 tablespoon flour (forgot to add it in the photo!)
• 1/4 cup pumpkin puree
• 1/2 teaspoon cinnamon (another absentee in the photo!)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 egg

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Preparation

• Take all ingredients out so that they've warmed to room temperature. Preheat oven to 350 degrees F.
• Twist the cookies in half as the crust for each mini cake. Mix together cream cheese and sugar.
• Add the pumpkin puree. Love how the color changes from a nice tan to a warm orange. Add the cinnamon, vanilla extract, and salt.
• Add the egg and mix the batter. Add the batter to each cup. Turn the oven down to 300F and bake the mini pumpkin cheesecakes for 45 minutes.
  
• Let the mini cakes cool for about 2 hours.

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