Easy orange muffin

Ingredients

• 150 g self-raising-flour
• 100 g sugar
• 175 g butter at room temperature
• 3 eggs at room temperature
• Fresh orange juice from 3 oranges

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Preparation

• Grease a muffin tin. Beat the sugar and the butter until creamy.
• Add the eggs one by one and combine well at each adding. Add the orange juice, combine well.
• Fold in the flour and combine well using a wooden spatula. Pour the batter into a muffin tin.
• Bake at 180C for 20 to 25 minutes or until set.