Easy peanut butter pie

Ingredients

• 1 graham cracker crust
• 1 cup milk
• 1/2 cup peanut butter
• 1 small package instant vanilla pudding
• 3 cups whipped topping

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Preparation

• Line crust with layer of whipped topping.
• Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
• Spoon mixture into pie crust.
• Freeze for at least 2 hours.
  
• Allow to stand at room temperature for 30 minutes before cutting.

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