Ingredients:
1/2 Cup Margarine Softened
1 Cup White Sugar
2 Tbsp Cornstarch dissolved into 2 Tbsp of Water
1 Tsp Vanilla Extract
1 Cup All Purpose Flour
1/2 Tsp Baking Soda
1/4 Tsp Salt
6 Tbsp Cocoa Powder ( I used Hersheys)
1/2 Cup Chopped Cashews
1 Tsp Cinnamon Powder
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Preparation:
1. Pre-heat Oven to 350 Degrees F
2. In a bowl, cream together the butter and sugar.
3. Add in the dissolved corn starch and mix. Stir in the vanilla essence.
4. Combine the flour, cocoa, baking soda, salt and cinnamon.
5. Gradually stir in the creamed mixture. Mix nicely with easy hands using a spatula.
6. Fold in the chopped cashews.
7. Drop by rounded spoonfuls into the cookie sheets.
8. Bake for 9-10 minutes in the pre-heated oven. Do not overbake.
9. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
10 Enjoy with a glass of cold milk. :)
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