Eggless chocolate litchi cake

Ingredients

• All purpose flour(maida) - 2 cups
• Milk Powder - 1 cup
• Powdered Sugar - 1 1/2 cup
• Butter - 1 cup
• Cocoa Powder - 3 tablespoons
• Sodium Carbonate - 1/2 teaspoon
• Sodium bi-carbonate - 1/2 teaspoon
• Milk - 2 cups
• Vanilla essence - 1/2 teaspoon
• Canned Litchi - 1 tin
• Fresh Cream - 250gms
• Chocolate Vermicelli - as required
• Choco Beans - as required

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Preparation

• Sieve maida, cocoa powder, sodium carbonate, sodium bi-carbonate and milk powder 2-3 times.
• In a large mixing bowl, take butter, 1 cup powdered sugar, vanilla essence and beat well until it is fluffy and starts forming small peaks.
• Mix milk powder in milk and and mix well so that there are no lumps. Add this to beaten butter-sugar mixture. Add sieved maida and mix well.
• Beat this cake batter adjusting its consistency by adding milk if required. Pour this on a cake mould a bake the cake.
  
• To check if the cake is baked enough, insert a toothpick. When removed it should come out clean. In a mixing bowl, add fresh cream, 1/2 cup powdered sugar and beat well.
• Slice the cake horizontally. Place one slice on a mesh and pour the litchi sugar syrup over it.
• Hold it in the mesh until all the excess syrup gets strained.

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