Eggless creamy mango brûlée

(3.75/5 - 4 votes)

A delicious egg less dessert to end a meal

Recipe type: Dessert
Number of serving: 4
Preparation time: 2 Hour(s)
Cook time: 5 Minute(s)
Difficulty: Very Easy

Ingredients:

Preparation time also includes setting time in the fridge.
Ingredients:
2 ataulfo mangoes
250gm (1 cup) mascarpone cheese
200 ml (3/4 cup) thick yogurt( drained for 24 hours)
1 tsp ground ginger
2 tbsp light brown sugar
8 tbsp raw brown sugar
grated juice and rind of one lime

Preparation:

Step 1 Slice the mangoes on either side of the seed. Discard the pit and peel the fruit. Slice and then chop the fruit and divide (3 tbsp) it among 4 ramekins. Beat the mascarpone cheese with the yogurt. Fold in remaining chopped mango, ginger and light brown sugar. Divide the mixture among the ramekins and level off the tops. Chill for two hours.

Sprinkle 2 tbsp of brown sugar over the top of each dish, covering the creamy mixture. Place under a hot broiler for 2-3minutes or until melted and browned. Let cool, then chill again before serving.

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By balvinder (Visit website)