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Eggless pumpkin walnut bread


By vaishali03 (Visit website)

(4.25/5 - 4 votes)





Recipe type: Dessert

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 55 Minute(s)

Difficulty: Easy




Ingredients:

3 tbs ground flaxseed
1/2 cup water
1 ¾ cup sugar
3/4 cup canola oil
15 oz pumpkin puree can
3 cups all purpose flour ( or you can use half whole wheat and half all purpose)
1 tsp each cinnamon, fresh nutmeg, and ground ginger
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 cup chopped walnuts
   Preparation:

1. Preheat the oven to 350 degrees.
2. Mix together the flaxseed and water until thickened.
3. Combine flax mixture in a large bowl with sugar, oil, and pumpkin.
4. In a medium bowl, stir together the flour, spices, baking soda, baking powder, and salt.
5. Stir the dry ingredients into the wet. Fold in the walnuts.
6. Lightly grease a 9 x 5 loaf pan or 2 small pans.
7. Bake the large loaf for about 55 minutes and the smaller loaves for about 40 minutes.
8. Let sit for 20 minutes before removing from pan.

Let the bread cool completely before slicing. Enjoy!!




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By vaishali03 (Visit website)



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