Eggless mawa cake - saffron and cardamon flavored eggless milk cakes
Ingredients
10
Wet Ingredients:
Dry Ingredients:
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Preparation
Preparation15 min
Cook time20 min
- Grease and line 18 muffin cup cake moulds. Preheat the oven to 180 degrees celsius.
- Mix all the wet ingredients together except 1/4 cup milk, heat this mixture until all the butter is melted and it becomes homogenous mixture.
- Cool it to room temperature. Sift all purpose flour and baking powder, add in saffron and cardamon powder.
- Mix the dry ingredients with the wet mixture, if the batter is too thick use 1/4 cup of milk, the batter should be similar to idli batter consistency.
- Fill in the muffin liners till 3/4 full and bake them at 175 degrees C for exactly 20 minutes.
- These cakes get browned very fast so keep an eye on them if you are baking over 20 minutes.
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