Espresso chocolate toffee cookies

step 1
Preheat oven to 325 degrees.

step 2
Whisk together the flour, baking soda, and salt. Set aside.

step 3
With an electric mixer beat the melted butter with both sugars for about minute on medium-high. Add the espresso powder, eggs, and vanilla and beat until light and fluffy. Add the dry ingredients and beat just until incorporated. With a wooden spoon stir in the heath and chocolate chips.

step 4
Roll into balls and drop onto a cookie sheet lined with parchment paper. Bake about 11 minutes per batch. This recipe should make about 2-dozen cookies... if you make them smaller, adjust cooking time.

step 5
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