Ethapazham/ ripe banana cutlet (serves 5)

Ingredients

• Ripe bananas/ Pazutha ethapazham 3 nos (do not use robusta or similar kinds)
• Grated coconut ½ cup
• Cardamom powder ¼ teaspoon
• Sugar 1 teaspoon
• Bread crumbs ½ cup
• Milk ¼ cup
• Ghee/ butter 1 tablespoon

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Preparation

• Steam cook the bananas until soft with skin on. Peel off the skin and mash the bananas well.
• Add the grated coconut, sugar and cardamom powder. Mix well with your hands.
• Make medium size balls with the banana mix and flatten like cutlets. Dip in milk and roll in breadcrumbs. Set aside.
• Heat little ghee/ butter in a pan and pan fry the cutlets.
  
• Serve hot with tea.

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