Petitchef
PETITCHEF

Floating islands - video recipe !

(4.00/5 - 1 vote)

This dessert will litteraly make you fly ! Vanilla lovers, this is for you !


  • Floating islands - Video recipe !
  • Floating islands - Video recipe !, Photo 2
  • Floating islands - Video recipe !, Photo 3
  • Floating islands - Video recipe !, Photo 4
Recipe type: Dessert
Number of serving: 5 servings
Preparation time: 35 minutes
Cook time: 15 minutes
Ready in: 50 minutes
Difficulty: Easy
Calories: 449 Kcal (1 serving)
ProPoints: 12 (1 serving)

Ingredients:

For the islands :
- 2 egg whites
- 1/4 cup sugar

For the creme anglaise :
- 2 cups milk
- 5 egg yolks
- 2/3 cup sugar
- 1 vanilla pod

For the caramel :
- 2/3 cup sugar

Preparation:

Step 1 - Floating islands - Video recipe !

Step 1:

Put the milk to boil with the sliced vanilla pod and its seeds.

Step 2 - Floating islands - Video recipe !

Step 2:

Meanwhile, whisk the 2 egg whites, gradually adding the sugar, until it forms peaks. With a spoon, form a ball.

Step 3 - Floating islands - Video recipe !

Step 3:

When the milk is boiling, put the egg whites balls to cook in it. Leave 2 minutes on each side, then take them out.

Step 4 - Floating islands - Video recipe !

Step 4:

Beat the egg yolks with the sugar until it gets white and cream.

Step 5 - Floating islands - Video recipe !

Step 5:

Gradually add the milk while whisking, then put it back in the pot on medium heat.

Step 6 - Floating islands - Video recipe !

Step 6:

Stir constantly with a wooden spoon.

Step 7 - Floating islands - Video recipe !

Step 7:

When there is no foam anymore, and the cream covers the spoon, take it immediatly off the heat. Warning, a few seconds more, and your cream can turn bad.

Step 8 - Floating islands - Video recipe !

Step 8:

Leave everything to cool down. Once cold, prepare the caramel.
Put the sugar in a pot, and add some water. Put on medium heat, and wait until the caramel gets formed.

Step 9 - Floating islands - Video recipe !

Step 9:

Pour some creme anglaise in a bowl, then put an egg island on it, drizzle with caramel and sprinkle with some flaked almonds.

Step 10 - Floating islands - Video recipe !

Step 10:

There you are, your floating islands are ready !

Nutritional informations (for 1 serving):

449Kcal22%

Calories

81g27%

Carbo

8.7g13%

Total fat

2.8g14%

Saturated fat

11.8g24%

Proteins

0g0%

Fibers

80.3g89%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 242g




Rate this recipe:


Questions:



Related recipes


Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year

(c) Madeinwork | Privacy Policy