Fluffy pancakes - japanese pancakes

Name: Fluffy pancakes - japanese pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 500 gr flour; 4 tbsp baking powder; 950 ml milk; 160 gr butter; 1 tsp vanilla; 3 egg yolks; 4 egg whites

Fluffy pancakes - japanese pancakes - photo 2

Fluffy pancakes - japanese pancakes - photo 3

Fluffy pancakes - japanese pancakes - photo 4

Fluffy pancakes - japanese pancakes - photo 5

Snacks

4 servings

Very Easy

40 min

1008 Kcal

Level up your pancakes skills and make the fluffyest pancakes of all time : the japanese pancakes ! Let's go !

Ingredients

500 gr flour
4 tbsp baking powder
950 ml milk
160 gr butter
1 tsp vanilla
3 egg yolks
4 egg whites

Estimated cost: 3.96€ (0.99€/serving)

Materials

12 cm diameter pan

Preparation

Preparation20 min

Cook time20 min

Mix the warm milk, the egg yolks, the vanilla and the melted butter together.
Mix the flour and the baking powder together and add them to the previous mix.
Whisk the egg whites until they for peaks and add them gently to the batter.
Fill the pan with the batter whithout greasing it and cover. Cook it 20 min at low heat. Verify if it's cooked with a toothpick.
Top it with some butter and maple syrup !