French omelette with mushrooms, ham and parsley

Name: French omelette with mushrooms, ham and parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 4 eggs; 1 slice ham; 3 oz button mushrooms; 1 garlic clove; 1/2 cup cream; Salt; Pepper; Olive oil; Fresh parsley

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Main Dish

1 servings

Very Easy

25 min

En easy recipe with mushrooms, ham and parsley to enjoy French omelette for lunch or dinner !

Ingredients

4 eggs
1 slice ham
3 oz button mushrooms
1 garlic clove
1/2 cup cream
Salt
Pepper
Olive oil
Fresh parsley

Preparation

Preparation10 min

Cook time15 min

Wash and cut the mushrooms into strips.
Peel and cut the garlic clove into little slices.
Pour a drizzle of olive oil in a hot pan and cook the mushrooms and garlic clove for about 5 minutes. Set aside.
Combine eggs with cream, salt and pepper. Cut the ham into slices.
Cook the omelette batter in a pan on medium heat.
When the borders of your omelette begin to unstick the pan, pour the mushrooms, garlic and ham slices.
You can continue to cook your omelette as you like it : raw or cooked !
Serve and sprinkle some choped parsley on top ! Bon appétit !