4 jack fruit (remove the seeds and cut into 2)
2 tbsp dessicated coconut
oil for deep frying
For The Batter
1/2 cup all purpose flour
1/4 cup rice flour
1 cup milk
1 egg
pinch of salt
(mix all together)
Preparation:
# Dip the jack fruit into the batter and deep fry.
# Once the colour turns brown, remove and immediately roll over the coconut.
# Chill if you like to serve it cold
Ingredients :Ladysfinger-20 chopped into thin rounds
Curd- ½ cup
Coconut- ½ cup
Curry leaves-1 spring
Green chilli-2 chopped
Mustard seeds / Kaduku-1 tsp
Dry Red C...