Frostings without powdered sugar: fluffy coffee frosting

Ingredients

• 2 egg whites
• a pinch of salt
• 1 1/2 cups turbinado sugar
• 1/3 cup strong coffee
• 1/4 teaspoon cream of tartar

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Preparation

• Bring an inch or two of water to boil in the saucepan. Mix all the ingredients thoroughly in a glass bowl, using a hand-held electric mixer until well blended.
• Place the glass bowl on top of the saucepan, and continue beating with the mixer until stiff peaks form.
• This process supposedly takes about 7 minutes, but don't bother going by the clock. When you lift up the beaters , you should see stiff peaks remaining.
• Remove the frosting from the heat, and beat it until you reach the desired consistency (this won't take long at all.).
  
• If you are using water instead of coffee, add a teaspoon of flavoring such as vanilla or almond and beat until it's blended in.
• Now you're ready to frost your cake.

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