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Frostings without powdered sugar: fluffy coffee frosting

(5.00/5 - 1 vote)


Frostings Without Powdered Sugar: Fluffy Coffee FrostingRecipe type: Dessert
Number of serving: 1 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy
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Ingredients:

- 2 egg whites
- a pinch of salt
- 1 1/2 cups turbinado sugar
- 1/3 cup strong coffee
- 1/4 teaspoon cream of tartar
Preparation:

Step 1: Bring an inch or two of water to boil in the saucepan. Mix all the ingredients thoroughly in a glass bowl, using a hand-held electric mixer until well blended.

Step 2: Place the glass bowl on top of the saucepan, and continue beating with the mixer until stiff peaks form.

Step 3: This process supposedly takes about 7 minutes, but don't bother going by the clock. When you lift up the beaters , you should see stiff peaks remaining.

Step 4: Remove the frosting from the heat, and beat it until you reach the desired consistency (this won't take long at all.).

Step 5: If you are using water instead of coffee, add a teaspoon of flavoring such as vanilla or almond and beat until it's blended in.

Step 6: Now you're ready to frost your cake.



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By abcdefg88piano (Visit website)




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