Frozen banana yogurt

Name: Frozen banana yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: ◦1 large banana fresh or frozen; ◦1 cup low-fat plain yogurt – (8 oz); ◦3 tablespoons honey or other sweetener

Dessert

2 servings

Easy

30 min

These yummy treats are easy, healthy, and will be a huge hit with the kids and also this is Gestational Diabetes Friendly Recipe. The beauty of this Frozen Banana Yogurt is that it tastes as good as ice cream but is healthier and requires virtually no cooking.

Ingredients

◦1 large banana fresh or frozen
◦1 cup low-fat plain yogurt – (8 oz)
◦3 tablespoons honey or other sweetener

Preparation

Preparation15 min

Cook time15 min

Slice bananas and drop in blender jar or food processor bowl.
If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food container.
Add remaining ingredients. Blend until smooth. Freeze until mushy.
Beat and pour into popsicle molds. Freeze until firm.
To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

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