Not yet a member
Fruit cocktail cake
By christinespantry (Visit website)
Number of serving: 8
Preparation time: 5 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Very Easy
Ingredients:
Fruit Cocktail Cake
Copyright 2011. Christine's Pantry. All rights reserved.
Ingredients:
1 box white cake mix (I used Betty Crocker)
1 (14.5) can fruit cocktail in heavy syrup, do not discard juice
powdered sugar, for dusting
Copyright 2011. Christine's Pantry. All rights reserved.
Ingredients:
1 box white cake mix (I used Betty Crocker)
1 (14.5) can fruit cocktail in heavy syrup, do not discard juice
powdered sugar, for dusting
Preparation:
Directions:
Preheat oven to 350 degrees. Spray 13x9 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Add fruit cocktail and juice to batter. Pour batter in pan. Bake for 30 to 32 minutes. Cool completely. Dust with powdered sugar. Enjoy!
Note: This is a super moist cake.
Preheat oven to 350 degrees. Spray 13x9 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Add fruit cocktail and juice to batter. Pour batter in pan. Bake for 30 to 32 minutes. Cool completely. Dust with powdered sugar. Enjoy!
Note: This is a super moist cake.
Imprimer cette page
By christinespantry (Visit website)
Related recipes
Rate this recipe: