Recipe type: Dessert Number of serving: 8 servings Preparation time: 5 minutes Cook time: 30 minutes Ready in: 35 minutes Difficulty: Very Easy Print this page
Fruit Cocktail Cake
Copyright 2011. Christine's Pantry. All rights reserved.
Ingredients: 1 box white cake mix (I used Betty Crocker) 1 (14.5) can fruit cocktail in heavy syrup, do not discard juice powdered sugar, for dusting
Directions: Preheat oven to 350 degrees. Spray 13x9 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Add fruit cocktail and juice to batter. Pour batter in pan. Bake for 30 to 32 minutes. Cool completely. Dust with powdered sugar. Enjoy!