Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Fruit cocktail cake



Fruit Cocktail CakeRecipe type: Dessert
Number of serving: 8 servings
Preparation time: 5 minutes
Cook time: 30 minutes
Ready in: 35 minutes
Difficulty: Very Easy
Print this page
Ingredients:

Fruit Cocktail Cake

Copyright 2011. Christine's Pantry. All rights reserved.

Ingredients:
1 box white cake mix (I used Betty Crocker)
1 (14.5) can fruit cocktail in heavy syrup, do not discard juice
powdered sugar, for dusting
Preparation:

Directions:
Preheat oven to 350 degrees. Spray 13x9 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Add fruit cocktail and juice to batter. Pour batter in pan. Bake for 30 to 32 minutes. Cool completely. Dust with powdered sugar. Enjoy!

Note: This is a super moist cake.




Print this page
By christinespantry (Visit website)






Rate this recipe:

Related recipes


RECIPES




Cooking Units Converter


Yummy or Yucky

Guest post: magic cookie barsGuest post: magic cookie bars
yucky
yummy