Petitchef

Fruit salad with port wine

Dessert
4 servings
15 min
Very Easy
Fruit salad, fresh and very simple to perform during a sunny summer.

Ingredients

Number of serving: 4
1 Round Melon

3 Fleshy Oranges

1 bunch of grapes seedless


1 Red apple

1 tin of pineapple

1 Ripe peach

1/2 fresh orange juice

1/2 pineapple juice

juice of a whole lemon

2 shots of Port wine

pinch of cinnamon

a couple of scrapes of nutmeg

1 soup spoon full of denmerra sugar

Preparation

  • The preparation is simple, just mix all the chopped up fruit in a ceramic bowl, the melon skins should be immediately refrigerated after the flesh is scooped out.
  • Then mix into the fruit all the liquids and condiments. and leave these to mature and ferment for a minimum of two hours in the fridge.

Photos

Fruit Salad with Port Wine, photo 1Fruit Salad with Port Wine, photo 2Fruit Salad with Port Wine, photo 3





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