Fruit trifle… a classic with a twist!

Method:

Dissolve custard powder in 1/2 cup milk.
Boil the remaining milk.
When the milk is near to boiling point, add sugar in it and mix.
Slowly add custard powder mixture with one hand while mixing with a spoon to avoid lumps.
Let it cook for 5-10 minutes till the custard is thick; if the consistency seems thin, add more custard mixture.
Remove from stove and cool completely.
Cut slices of cake and make a layer with it in the serving dish.
Pour syrup from the canned fruit on top.
Cut bananas in slices; make a layer with bananas and canned fruits.
Pour half custard on top.
Make another layer with cake, syrup and then fruits.
Keep in refrigerator to chill.
Prepare one pack of quick set jelly according to packet instructions.
Remove from stove and mix vigorously with spoon to cool it a little (but avoid letting it set).
Pour on top of the custard to form a thick transparent layer.
Refrigerate till the jelly is completely set.
Decorate with whipped cream using pipin bag, sprinkle colored sugar balls.
Serve chilled.