1 cup peanut butter
3/4 cup sugar
1 egg
1 egg white
carob chips
Preparation:
mix all but the carob chips well, then add the chips set bowl in refrigerator for at least 15 minutes. spray cookie sheet, drop by teaspoon, cook at 350 for about 15 minutes or gloden brown, do not remove the cookies from the pan till they have cooled some if you remove them right away they will fall apart...
Ingredients :** For 21 medium soft cookies:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark almond...
Ingredients :3/4 cup butter, softened
1/2 cup peanut butter (can be creamy or chunky)
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon ba...