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Golden bird’s nest in hawaiian papaya


By blackswan






Recipe type: Dessert

Number of serving: 6

Preparation time: 3 Hour(s)

Cook time: 2 Hour(s)

Difficulty: Very Easy




Ingredients:

3 Bird’s Nest
3 Hawaiian Papayas
1/2 Rock Sugar (adjust sweetness according to your taste)
300ml Almond milk
100ml Water
   Preparation:

1) Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap.

2) Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour.

3) Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest.

4) Pour the bird's nest into the papayas & serve your royal desserts chilled!




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