See's gooey brownies

Ingredients

• 16 ounces chocolate chips
• 1 can sweetened condensed milk
• 1/2 pound butter plus 2 tablespoons butter
• 1 libra brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• shot of espresso
• 2 cups all purpose flour
• 1 teaspoon salt
• 1 cup toasted walnuts

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Preparation

• Place condensed milk, chocolate chips and butter in a glass bowl.
• Microwave on medium for one minute. Stir until smooth.
• In a small saucepan, melt remaining 1/2 lb of butter, stir in sugar. Add to chocolate mixture. Beat in the eggs one at a time. Stir in vanilla, flour and salt. Fold in nuts.
• Line 13 x 9 x 2 inch baking pan with foil leaving an overhang at each end. Butter foil. Bake at 350°F for 30-35 minutes. Do not over bake.
  
• Place pan in freezer. This stops the baking process. When brownies have cooled use foil to remove from pan. Peel off foil. Cut brownies into bars and then into squares.
• Easy to pull a bar out of the freezer when the craving for a brownie hits.

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