Green tea sponge pancake with durian ice cream

Ingredients

• 2 eggs
• 2 tbsp Soft brown sugar
• 2 tbsp Plain flour
• 1/2 tsp Green tea powder
• 1/4 tsp Vanilla
• A bit of butter for frying
• Durian ice cream
• Strawberry

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Preparation

• Separate the eggs and beat egg whites until frothy and add in sugar and beat until medium stiff peaks.
• Put in egg yolks and mix. Sift in flour & green tea powder and fold into the eggs.
• Heat a 9 inch non-stick pan on medium fire and put in 1/2 tsp butter. Swirl it around to coat and pour the excess into batter.
• Lightly fold the batter to incorporate. Turn heat to medium low and pour in all the batter.
  
• Cover with lid and cook until sides look golden, and center of pancake is almost cooked.
• Flip into half or flip onto plate and serve with ice cream and decorated with slice strawberry.

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