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Grilled peaches with blue cheese and honey.


By Iza Chaduneli (Visit website)






Recipe type: Dessert

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 4 Minute(s)

Difficulty: Easy




Ingredients:

3 ripe, but firm peaches, halved and pitted
6 tablespoons crumbled Blue cheese
Rousted almonds or pecans, chopped
Olive oil
Honey
   Preparation:

Brush cut side of peaches with oil. Preheat a medium-high. Grill the peaches cut side down, until well marked and lightly cooked, about 2 minutes. Turn peaches over and cook and cook for 2 more minutes. Transfer the peaches on the platter. Let cool. Fill each cavity with a tablespoon of Blue cheese, sprinkle with nuts and drizzle with honey.




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By Iza Chaduneli (Visit website)



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