Hazelnut custard - vegan and gluten free dessert

Name: Hazelnut custard - vegan and gluten free dessert
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1/2 cup almond milk (or hazelnut milk); 2 tsbp corn starch; 1/3 cup almond milk; 2 tbsp hazelnut butter; 1 tsp cocoa; crushed hazelnuts

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Hazelnut custard - Vegan and gluten free dessert - photo 2

Dessert

2 servings

Very Easy

15 min

Make this vegan and gluten free recipe in just 15 minutes !

Ingredients

1/2 cup almond milk (or hazelnut milk)
2 tsbp corn starch
1/3 cup almond milk
2 tbsp hazelnut butter
1 tsp cocoa
crushed hazelnuts

Preparation

Preparation5 min

Cook time10 min

Dilute the corn starch in 1/2 cup almond milk.
Warm up 1/3 cup almond milk and add the diluted corn starch. add the hazelnut butter and the cocoa powder.
Whisk at medium heat until it thickens. Remove from heat.
Pour the batter in ramekins and sprinkle with crushed hazelnuts. Refrigerate one hour.
There you are ! Dessert is ready !